May 13, 2005

ArtSane

Well, the instructor, Phyllis said that she had heard from a student in the last workshops that the food was fantastic. What can I say?

Given the restrictions that I must labor under, what can I say?

Anyway, I had fun making gluten free bread, it was tasty if somewhat odd. The gluten free cookies that I made are going to rock! The dough was wonderful.

I served up my famous rice pudding. It’s a baked and somewhat drier pudding than the custardy kind and very good, I think. I made one without eggs that I thought was the better of the two.

So, this workshop I have one gluten and egg free guest and two vegetarians. I’m tired. It’s been an easy if somewhat long day.

I tell you, this is fun, easy but fun.