May 21, 2005
So, the last dinner of this 5 day workshop and I served my famous sole almondine. They loved it. And the best part was that this was the 20th anniversary of a couple that came here 20 years ago. They wanted the dinner, just like 20 years ago, and to stay in a nice room, they got the cottage, and just have a great time. So, we put them in with the artists and it was fun.
The best part was that Kim made her Mom’s Lemon meringue pie, the favorite of Tony, the fellow whose anniversary it was. Life can’t get better.