June 10, 2005

Yeah, and I decided at the last minute to make bao. That is, Chinese steamed buns. Nice. No filling.

So, on the spur I did

0. Bao
1. Easter Pie
2. Chinese Chicken Salad with a killer peanut sauce
3. My famous waffles, black cherry ice cream and chocolate sauce

I also have a bunch of pot pies in the works. I’m making, for app or main course about 20 8″ pot pies. They freeze.

I think this spur of the moment menu was good for the hot weather. It was in the low 80’s today. Air conditioning, especially in the art studio and bed rooms and dining room is wonderful. Too bad there isn’t any in the kitchen. Just a fan as big as a jet engine. 😉