June 14, 2005
That’s not the recipe I use, btw. Mine is simpler. We have two Italians visiting, I think from PA, Paulo and Paula. Paula’s mother makes the peppers only with the bread crumb stuffing, no sausage. I like it that way too but too many people complain that it is too much bread. Including Kim. Well, people, adding half an Italian sausage doesn’t make it that much less bread. ;_)
Well, Lou Lehrman is teaching his course. And what a fun course.
I just haven’t had time to blog. My computer with Windows2000 on it got trashed. Virus most probably. I have to reinstall as soon as I find my disks. Dang.
Here’s an interesting tid bit. I forgot. Anyway, do you know what stotting is? Or prinking? I’m reading the salmon of doubt. I must say, I didn’t know what prinking was. Nor, I think, did Adams. Writing in if you know what prinking is.
Ah the tid bit. I did the pot pies again. And again people are saying they should be main course, center of plate, material. OK people. You win. I’ll not serve them as apps.
Well, maybe not as interesting as tid bittish.
Oh, we have many people signing up already for 2006. Yes, enrollment is open. However, do sign up for 2005. Plenty of classes and time left.