June 25, 2005

Every inn, restaurant, pub, bar or any type of eating establishment has a sanitizer. Its job is not to dish wash, for that we have a human dishwasher, rather it is to sanitize the already clean plates. That is, take cleanliness to another level.

However, for the last 7 or more years, there has been a problem with it. In damp weather, or so it seemed, the sanitizer always had problems and didn’t start or went crazy. This year, I put weather stripping on it and the problem went away.

Then the problem came back. I used the blow drier on the machine, advise given to me by the previous owners, and that seemed to work.

I just found out that it isn’t the blow drier that is doing the trick, but rather it is putting the draw that one has to pull out to use the blow drier back into its proper position. Just today, I couldn’t start it but when I moved the draw with the electronics to a suitably aligned configuration, (channeling Jeeves again), lo and behold, it worked.