August 15, 2005

It’s a great group of people. Loads of fun. We have some returnees. Josie, Gail to name a few.

They loved the broccoli and cheese dish so as part of orientation, I gave the recipe. It’s easy.

Cook broccoli spears. Lay them in a casserole dish. Then mix cheese, your fav, about 1 cup for 10 spears, with Worcestershire , soy, pepper and then spread that over the broccoli. I used gorgonzola and other hard cheese including some cheddar. Then put Italian bread crumbs over that and then put butter on top of the bread crumbs. Back at 400 for 40 mins and let rest for 10 before serving.