August 29, 2005

This is a favorite of everyone. First what I do is cut up the salmon to 6 oz filets. Then I make this simple sauce:

1 cup salmon
1/2 cup soy sauce
2-3 tea spoons of minced garlic
some pepper, ground

OK. Now this I put over the salmon. This recipe makes about 18 servings. You can cut it down if you like or just use less salmon. You should reserve about 1/8 of a cup of the sauce to use over the salmon right before you serve.

Marinate for at least one hour. I like to marinate over night.

Next, in a cold oven, cook the salmon for 20 mins at about 350. I like to put the convection on for the last 5 mins just to get the salmon a little crispy. If you don’t like your salmon over cooked, which I don’t, then don’t use the convection oven.

Give this a try. It’s easy and it is very tasty. The hardest part for me is cutting up the side of salmon. I get them in sides (4-6lbs) and have to cut them into pieces. You can just buy salmon in the store and go for it.