September 8, 2005

Well, this workshop has started off well. We have 23 people for dinner and they are loving my Italian Breaded Chicken with my famous artichoke and zuccini rosotto. Plus, I have given them my famous cut beans with mustard sauce. OK. The sauce is Kim’s.

Next will be the cheese cake. Yum.

They love it. They’ve asked for recipes.

And the great thing is, people have started lobbying for both stuffed peppers, we have some real stuffed pepper people here, Nancy, Bob’s wife, has said she will be sending me peppers her daughter grew. The other camp is in the shish kabop side.

Too bad they’re only here for a weekend. Sigh. I took pictures so, look here for updates.