September 11, 2005
Yes, that’s right. It’s getting too cold for my famous and much loved Shish Kabop. I am going to do beef stroganoff or something like that.
Yes, that’s right. It’s getting too cold for my famous and much loved Shish Kabop. I am going to do beef stroganoff or something like that.
Poor sheesh ka-bobs. I like them better that stroganoff. Now you’ve got me hungry, I think I’ll cook up some good old fashioned grits that are swirling in a buttery watercolor pastel pot.;-) -cm
Grits? When did you learn to eat Grits? In a watercolor pastel pot or not, Sam-I-am?
Hmmm, let me think back… I think I was oil painting or perhaps drawing and a friend name Art called. I began to grit my teeth at some of his colorful jokes. I henceforth ran out the door to the store on the north shore and bought some grits cause I was poor. And since then buttery grits and chicken pasta salad became my staple, until I discovered butter pecan Hagan Daz. -cm
Indeed. Well, I can see because of Art you had a brush with creativity. Good thing you didn’t paint yourself into a culinary corner. I wont whitewash this for you but you might get clogged up with them grits. 😉
So, I’d say you should eat plenty of olive oil and drink lots of water and wash often. 😉
Paint well taken 😉 -cm
I’m going to brush that comment aside. You just don’t know when you’ve been shellacked.