September 14, 2005

I just made an awesome lasagna. Everyone loved it. It had, besides the normal, zucchini, red peppers and large chunks of onions. I also put in a tiny bit of brown sugar to offset the tomato paste and the tomato chunks that are in it. I also put in way too much meat. 😉 :-0 It was heavy on the meat. Sort of the way my mom used to make until we all went vegetarian on her.

This has been my large chunks of vegetables week. I’ve been cutting them much bigger. The picadillo I made came out great with large chunks of veggies. Large and apples. I made it for the next workshop. Picadillo really must sit a couple of days to reach its full taste.

I also finally got the dough sour enough using yogurt. So, I made a sponge with my normal starter but added yogurt to make a yogurt sponge/starter. Nice.