October 27, 2005

That’s right. This winter, I will be serving filet mignon steaks, with a baked potato and, perhaps carrots or maybe string beans or perhaps, and I think this is the right thing, sautéed beets.

Not just shish kebob but actual steaks cooked to perfection with a little bit of butter on top and maybe some sautéed onions and peppers.

Yum!