January 12, 2006
For this year’s fabulous art workshops, painting, drawing, pastel, oil and watercolor, the desserts will be…
Oh, look, I understand that this is the absolutely most important part of the meal. Salads come and salads go. Apps? Starters? Main dish? All important in their small way but the star of the meal is the sweet stuff! Right?
Last years menu included:
1. Chocolate Mousse
2. Waffles with Ice Cream and Chocolate sauce.
3. Fruit Cup with honey and yogurt
4. Cheese Cake and Strawberry Sauce
5. Lemon Meringue Pie
6. Brownie Pie
7. Banana Bread Pudding with hard sauce
8. French Apple Pie
9. Butternut Squash Pie
10. Sabayon
This year will be, the drum roll please…
1. Lemon Meringue Pie
2. French Apple Pie
3. Butternut Squash Pie
4. Fruit cup
5. Banana’s Foster-esque-like nod to the 60’s/70’s
6. Kaiserschmarren (We did go to Austria after all.)
9. Sabayon
10. White and Dark Chocolate Mousse Swirl (I have lots of fine raspberry liquor.)
I went a little pie crazy but don’t worry. That’s 10 desserts and I am known to change my menu, often.
Enjoy and we can’t wait for you all to come. So many have already signed up for classes. See you next week.
Man does that sound yummy! My smell synapsis are firing as we speak. That together with the creative workshops and beautiful surroundings, -life’s good!! Now what do I got to do to get you to ship me one of your great Easter pies???? Name yer price!! Luv, CM
You should come and visit. I’ll be making Easter Pie in April.