January 17, 2006

We had Ribeye, as promised, with the potato and bernaise and I made asparagus that I but under the steak with those shallot rings on top. Nice.

I also made a special dessert for one of the students. Poached pears pouched with the left over gluhwein. They all loved that so much, and thinking that it was low calorie, hahahaha, would like it for tomorrow. I’ll make it for dessert tomorrow. I made a great gluhwein reduction.

Tomorrow will be a baked chicken dish with two sauces. One a blackberry sauce and the other a pea and cilantro sauce. Yum!!!

Well, the pastel painting class continues. They are having a great time and the winter landscape is beautiful. The class went out today to photograph the barn that Stanley painted and we bought. Beautiful painting. They all have digital cameras.