January 18, 2006
I did a Colombian Chicken, lightly breaded, with a pea sauce and a blackberry sauce, 1/2 and 1/2 with brussel sprouts and olives and blackberries. The salad was baby spinach with multiply colored peppers and a blackberry vinaigrette. The vinaigrette was two different vinegars and white wine and plenty of fresh blackberries.
We wish you weren’t missing this! It’s raining today but the snow is holding up.
Wow, I can’t imagine a more delicious meal than you describe! The whole program touches all the senses with a brilliant artistic package, delicious food and great company! I gotta make it over there soon!!! -cm
Thanks, Mike. Each dinner crafted to be delicious.
Well, the only way to get a dinner is to either take an art workshop or to tell me way in advance or to come visit your cousin on the off season.
I’m sorry you didn’t make it for TG.