January 31, 2006
I decided to make Cinnamon Ice Cream with two, well, maybe three, different types of cinnamon. Ceylon “true” Cinnamon and Indonesian Cinnamon. I also put in the standard, I don’t really know where this is from, cinnamon. I also put in fresh vanilla. Fun!
Oh my, seems inspired! What could be better!! Thanks Mark and Kim! -cm
Thanks. It was very good. Come to a workshop and you’ll have it. Today I am making Chocolate Mint and am going to use that in the bonbons.