February 5, 2006
Well, to go with the Austrian cuisine, I served the scrod last night, I served soft pretzels. Yes you heard me! Fresh pretzels with red Hawaiian seasalt. Red for February, natch.
Now don’t you wish you’d come during the Winter?
Well, to go with the Austrian cuisine, I served the scrod last night, I served soft pretzels. Yes you heard me! Fresh pretzels with red Hawaiian seasalt. Red for February, natch.
Now don’t you wish you’d come during the Winter?