February 18, 2006
They’re out there practicing still life’s in order to better their landscape painting. Everyone is enjoying the exercises and are improving dramatically. This workshop has been an oil and acrylic painting workshop.
This has been another lovely crowd. Everyone is fun and they are enjoying the workshop and the cooking. Very good group, fun, funny and motivated. Kim and I took some pictures. I hope to have those up pretty soon.
Well, I did the pozole rather than the steak. They loved it. I used ancho and chipolte with only a hint of New Mexican Green chilies and some smoked hot Spanish paprika.
I served the chicken again but I made up a green bean dish rather than the olives. I loved it. Green beans with roasted peppers and diced black olives and the pea sauce covering that. The pea sauce came out great. I added tarragon. Lovely.