April 24, 2006
The first night of Laura Cater-Woods’ class is here. I served them the Salmon with the new trinity, turnips, carrots and fennel with just a few diced onions. They also got obleas with ice cream and a little bit of truffle ganache. The obleas with arequipe were a hit. I love them. Yum. I used to have them occasionally in Bogota, when I was but a wee lad of 22. Sob! 😉