May 14, 2006
My most requested recipe:
3 maple syrup, use high quality fancy (light amber) syrup. Putnam Family has a great product at a great price.
1 Soy Sauce
So, that’s 3:1 maple to soy. 3/4 cup to 1/4 cup is a good amount for about 8 salmon.
Now, I like putting in a load of garlic. I usually use about 2 table spoons. But have at it. Then I grind up some fresh pepper and season to taste.
Next, for about 1 hour, marinate the salmon filets. Reserve some of the sauce for later. Bake in oven at 350 for 16-20 depending on filets, oven, your taste.
Take some of the reserved sauce and brush on fillet directly before serving. Remember, no extra salt is needed here. Soy is salting enough.
Not the best picture but here it is served with maki and my root veg trio.
Enjoy.
That plate looks like a dieter’s delight. Is that main course?
Everything here is a dieter’s delight.
Yes. That’s the main course. That platter is very large.
Details, details. LOL. To be exact, that platter is about 16″ x 11″. An average dinner plate is only about 10″ round. Our guests aren’t asking for more, they are asking for half portions after eating this! Of course, they have also enjoyed home-made bread, a fresh salad, and a decadent dessert. The photo doesn’t do it justice.
Right you are my sweet. However, the dishes here do not have any calories so, we are a dieter’s delight.