August 19, 2006

Hmm. What have I been doing? Well, I’ve added truffle and Parmesan foam to the Mac and Cheese. As a last minute addition, it’s terrific.

I made those sugar flowers. I’ve perfected my paella. Those that liked it before, it’s now completely authentic. You’ll really love this. I’m going to keep it for next year.

Next year, I may do a truffle foam with sweetbreads ravioli. Kim’s favorite. Or I may make that a fois gras beggar’s purse.