August 20, 2006

I look like a crazy French chef here. But look at what I’m holding.

A bread pudding extrodinaire. I think next year, I’ll make a savory bread pudding. This one is sweet that I served with a 82% dark chocolate sauce. Yummer.

I’m also doing a cold roasted red pepper and tomato soup. For those of you who cannot eat peppers, you can eat roasted red pepper. It wont give you the same problems.

Finally, I was fooling about with pulled sugar and decided to make some flowers. This is the first time I have ever made flowers. I did this from memory. Not too bad.