March 30, 2007

You know, I still do Life by Chocolate, the cheese cake, the various ice creams, the Big Moose, sabayon, elephant ears, etc. I’ve just added more individual pastries and chocolates. So. Tonight, for example, I’ll be doing my orange cinnamon ice cream with the 25 year old balsamic vinegar. Yummer. I didn’t do any of the individual pastries this week, just the cheese cake, the warm chocolate foam, the quad of hand made confections, the ice cream and the cheese and chocolate spring rolls.

Sigh. So many desserts, so few dinners! 😉