May 21, 2007

Still time to sign up for the 3-day option. I opened the first night’s dinner with a dish I’ll be doing next year.

1. A salad as a gelee with a tomato puree and some tomato leather, dried tomato jerky, on top. (Actually, last night, I did shaved tomato but it’ll be going to the leather.)

2. A veggy course en papillote.

3. A salmon duo: salmon mouse, baked salmon with my maple marinade, and a honey, maple, garlic tuile.

4. Cheese course. (I didn’t do this last night.)

5. Meltaway trio: Dark mint chocolate, milk chocolate kono praline and a white chocolate and peanut butter.

Pictures to come. I’m opening the pool tomorrow, btw.