August 11, 2007
From Frank Bruni of NY Times Restaurant Reviews: “Almost none of the appetizers and entrees satisfied me quite as much as two of the sides: a gooey dish of farro made in the manner of risotto, thickened with Parmesan, butter and artichoke confit; and creamed corn with a generous dose of garlic chives.”
Basically, he liked everything we ate there, even, gasp the dessert. I always ask my waiter what I should eat. I’m not out to do a comprehensive review of restaurants. I’m out for a little fun with my wife Kim.
That farro risotto was heavenly and the creamed corn great.
“I’m not out to do a comprehensive review of restaurants. I’m out for a little fun with my wife Kim.”
That indeed, it the main thing!!! Glad to see your priorities are in order!! -cm
Who ARE you masked man? Actually, masked cousin.
Did you see the comment on my other post? Seth, the pastry chef, got canned.
However, when, as with Bolo, I have a bad meal or even worse a bad mixed drink, I do take the restaurant to task. We spent twice what we spent at Perilla and guess what, the bartender couldn’t even make a sidecar. Taste your lemon juice buddy. And the food at Bolo? Fair.
See, I AM tough.