September 12, 2007

Basically, you make the edible mirepoix just like normal, then don’t put in the ham or the spicy capicola and instead, when about to serve, put a little bit of white truffle oil on the chicken or better, slice some fresh white truffles on top.

I used Roland which has some real truffles in it.

OK. This is bare bones. So, go to the following recipe and then rather than put the ham in, do the above.