November 10, 2007

Kim is upstairs quilting and I am down here sitting in the office waiting for our inn guests to arrive. I need to check them in. Kim took a snack of her fantastic sweet potato, NOT squash, soup with the yogurt and apples garnish upstairs with her. I am eating, what else, left over fillet mignon with the delicious bacon by >Alan Benton, an egg and some of the wunnerful Italian Fall black truffles. Oh how I wish they were white truffles but at $4,000 a lb I’ll just keep wishing.

All is right with the world. Of course, if you have never been here or had my cooking, all may not be quite as right as it could be.

Right after I put up the Jane Sassaman photos, what a great class that was, I loved those guys, I’m going to put up chocophotos over at the Life by Chocolate blog. Take a peek.