July 23, 2009

Last week just flew by and it was almost gone before I had a moment to take some pictures! Frank Webb was here at theHudson River Valley Art Workshops teaching his 5-day class on watercolor. Everyone enjoyed working in the studio, but several took advantage of the option of going outside to collect some field sketches and value drawings.

Here is Frank and his lovely wife Barbara (one of the nicest couples you’d ever want to meet) in the inn dining rooms on the last night.

One of the dessert highlights of the week was the freshly made cherry pie. Mark used Rainier cherries and almond slices in the filling.

The made-from-scratch crust includes homemade marizpan. Yumm. Can’t you just about taste it!