July 23, 2009

Last week flew by so quickly I barely had time to snap a few quick pictures of Frank Webb. Frank was here at Hudson River Valley Art Workshops teaching a 5-day watercolor workshop.

Here is Frank, with his wife Barbara (one of the nicest couples you’d ever want to meet) at the last dinner for the workshop. Everyone was gathering around to get some pictures.


One of the dessert highlights of the week was the freshly made cherry pie! Mark used fresh Rainier cherries and sliced almonds in the filling.


And then the made-from-scratch crust included homemade Marzipan. Yumm. Can’t you just taste it!