May 1, 2012

After many requests for the recipe of this popular salad served during the workshops, here it is!

Spinach Salad with Lemon Dressing

1/2 cup fresh lemon juice
1/3 cup of sugar
1/3 cup of salad oil (canola or olive oil)
1 teaspoon dry mustard

Whisk together the ingredients and drizzle on top of fresh baby spinach leaves. We add dried cranberries and sliced almonds. Also good are fresh sliced strawberries.