New Cordials: Pear, Apricot, Current, yum!

I have made new cordials in both dark (Arriba 72%) and milk (Criolait 38%) chocolate. These are new flavors.

Currents and Rum, or as I like to call it Rum Raisins with little raisins. We could call this Drunk Sultanas, too. But strictly this are Zante Currents and Dark Myer’s Rum.

I also made Pear and Poire William. This is amazingly good.

I also made Apricot and Grand Marnier and Apricot with Irish Mist. Where as I love Grand Marnier I must say that Irish Mist with the Apricot is UNBELIEVABLY good. I made them and I can’t believe that these combinations are so good. I’ll just have to take it on faith but you wont because you can buy them right now. I just made a VERY SMALL amount of these. First come first served and then I’ll make more.

I you love my Cherry Cordials, and I know you do, you will absolutely LOVE these new cordials. Yum. Order now. 518 966 5219. The website is coming along. Sigh. I’ll get it done soon. This Tuesday, we’ll set up for photography. Soon. Pictures will come. Oh, and these look like the cherry cordials.